Romantic and alluringly intimate, Le Corail offers experimental cuisine unrivaled in Bora Bora. Our signature restaurant—overlooking the lighted lagoonarium and comfortably air-conditioned—is home to the largest wine cellar in French Polynesia. Here, our restaurant chef, Marc Daniel, has created inspired degustation menus, best paired with vino recommended by our sommelier. Guests may also dine à la carte with a bottle from our extensive collection of Old and New World wines.

Dress code: resort evening. We kindly ask that male guests wear long trousers, a collared shirt and covered shoes, and female guests wear a dress or blouse with pants or a skirt.

As the restaurant has limited seats, we kindly ask you to book a table in advance. For reservation, please contact us at +689 40 60 76 00.